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You must be crazy to farm eel!
Young fish farmers have an optimistic approach to their endeavours. Jan Götting is one of them.
Eelgrass plays a crucial role in our oceans’ ecosystems, serving as a nursery and sanctuary for many species while balancing oxygen, carbon, and nitrogen levels in coastal ecosystems. Danish coastal areas have historically contained hundreds of kilometres of eelgrass beds.
Since the beginning of the 20th century, between 80% and 90% of this plant population has disappeared. This dramatic decline has significant consequences for the area’s marine environment, as eelgrass is an essential habitat for many fish and crustaceans. When eelgrass disappears, the species that depend on it migrate to other areas, potentially modifying their new habitat.
In healthy eelgrass beds, the plant produces oxygen and absorbs nitrogen and carbon dioxide from the water. The nitrogen removal aspect of eelgrass is critical in areas surrounding Denmark due to high levels of nitrogen emissions from human wastewater facilities and run-off from agriculture. When eelgrass dies and decays, carbon and other elements in the biomass are emitted into the environment. These factors contribute to ocean acidification and eutrophication, two main threats to marine biodiversity.
To restore the eelgrass population on Denmark’s coastline, BioMar, together with Thomas Stampe Petersen of Mols Bjerge National Park, brought together over 100 volunteers and planted more than 8500 eelgrass seedlings. The seedlings were harvested from well-established eelgrass beds in the Dragsmur area. They were individually bound to uncoated iron nails and made ready for freedivers to plant them in designated areas.
The corroding iron nails will become fertilizer for the plants in the coming months and years. Marine experts held educational sessions for kids and adults throughout the planting session. Hother Hennings led a walking tour to learn about the Danish marine ecosystem. Author and seaweed expert Lilli Gruwier showed some exciting ways to incorporate seaweed into traditional Danish foods.
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Young fish farmers have an optimistic approach to their endeavours. Jan Götting is one of them.
BioMar’s new vessel set to accelerate Tasmania’s exports to New Zealand.
The French retailer Auchan, feed manufacturer BioMar, Ecuadorian shrimp farmer Edpacif, and international NGO Earthworm Foundation have joined forces to develop a new product line that sets a new standard for responsible shrimp.
BioMar production sites all over the world are certified to comply with various standards such as ISO 9001, BAP or GLOBALG.A.P. certifications. We invite you to learn how such certifications can benefit our seafood producing customers.
Aquaculture is one of the least resource-intensive forms of food production.
BioMar supports paving the way towards Blue Food and Green Solutions by being the Gold Sponsor of the AQUA 2024 event.
Raw materials purchased by BioMar are sourced all over the globe and from very different environments.
Last week, we had the honour of hosting a group of talented young women from across the Mediterranean and the Black Sea at our production facility in Dueñas, Spain as part of the "III Programme on Sustainable Aquaculture Practices".
Artificial reproduction of European eel has not yet been successful in scalable volumes.
Last Thursday, BioMar Chile hosted a landmark event for the country’s salmon farming industry: the BioMar Sustainability Seminar. Held at the Hyatt Centric Hotel in Santiago, the seminar brought together over 50 leaders in the industry, including board members, directors, and sustainability experts, to focus on a key question: How can sustainability be a game-changer in a competitive market?
At Biomar we know that the early stage of the life cycle of fish and shrimp is critical to the success of all stages of aquaculture.