During 2024, our raw material procurement department in the Western Mediterranean region undertook an exhaustive search for soybean suppliers that complied with European regulations and Biomar's internal procurement policy. This includes meeting the EUDR and other sustainability requirements of our 2030 agenda.
This search involved challenges in our production process with months of adjustments and internal tests, adapting our formulation system and production lines to work with new soybean raw materials and improving the quality of our product without compromising our sustainability variables.
Development of Relationships with More Sustainable European Suppliers
In the first quarter of 2025, we have made significant progress with European suppliers who guarantee a specialized manufacturing process to obtain soybean oil of superior quality. Their production methods stand out for preserving the purity and nutritional values of soybeans in the final product, significantly differentiating themselves from the rest.
These advances not only contribute to improving the nutritional values of our final product, but also, due to the proximity of our factories, allow us to reduce carbon emissions and deforestation risks, thus advancing in compliance with our 2030 sustainability agenda and eliminating the need for additional certifications.
It is important to highlight that these changes and adaptations in our system help incentivize the value chain for both direct and indirect suppliers as well as our customers, influencing them and allowing us to build more sustainable value chains committed to future change.
Soy is a key raw material in the entire aquaculture feed manufacturing process, as it provides not only essential protein for the growth and repair of fish tissues but also vegetable fat that supplies the necessary energy to absorb vitamins.
The correct selection of quality raw materials is essential to guarantee a final product that allows the absorption of the necessary nutrients for the healthy and efficient growth of fish.
Our objective is to provide products that accompany our customers' business objectives while protecting the environment and promoting sustainable practices in the aquaculture industry.
Results (39)
Mechanical delousing and other handling procedures are known to trigger acute stress in Atlantic salmon (Salmo salar), leading to reduced appetite, growth losses, and a weakened physiological condition.
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By focusing on what matters BioMar is setting the standard in feed that meets the expectations of farmers and the need for nourishing communities.
This study explored how different levels of synthetic vitamin D3 (cholecalciferol) supplementation influence whole body and fillet vitamin D3 deposition in rainbow trout reared under recirculating aquaculture system (RAS) conditions.
BioMar has obtained ASC Feed Certification for its production facility in Nersac, France. As a key site producing feed for all life stages, including hatchery diets, this certification marks a significant milestone in France as the first ASC Certified aquaculture feed production facility in France and expands BioMar’ s ability to supply ASC-conforming feed across species and regions in the West Mediterranean and Africa Region and sets.
Largemouth bass (Micropterus salmoides) are a crucial freshwater aquaculture species in China, facing challenges like high water temperatures that cause significant economic losses. One promising solution is using functional feeds with natural antioxidants.
To help mitigate these challenges and enhance fish health, we're excited to introduce SmartCare CONTROL Gill, the latest addition to our SmartCare portfolio. This groundbreaking product is designed to strengthen gill health and improve fish robustness.
Early results from the “Alga4Fuel&Aqua” research project, in which BioMar Hellenic is participating, indicate that a mix of the microalgae species
“Sustainability is both the challenge and opportunity of our time. It’s easy for me to commit to—it just comes naturally. The sustainable approach is for everyone, you just need to change your mindset, “ says Lauris Apsis.
Atlantic salmon (Salmo salar) farming industry frequently faces the challenge of managing sea lice infestations, which necessitates mechanical treatment procedures that can stress the fish. Handling stress from crowding and delousing can negatively impact fish appetite and growth, leading to economic losses.
The aquaculture industry has focused on reducing carbon footprints for years, which is a key element of environmental responsibility. An overlooked factor lies beneath the water’s surface. Gases like methane, nitrous oxide and fluorinated gases are greenhouse gases significantly more potent than carbon dioxide. While CO2 has dominated climate discussions, these lesser-known gases may significantly impact the environmental footprint of farmed shrimp.
Forest, Land and Agriculture (FLAG) emissions will be important as the aquaculture industry transitions towards lower-carbon production. These emissions, now tracked under the Science-Based Targets initiative (SBTi), originate from land use and agricultural activities rather than from energy consumption.
The Sustainable Feed Mission is a Norwegian national initiative set to transform their food system though feeds. Bringing together industry, research, and policymakers, the mission aims to cut emissions, enhance food security, and strengthen Norwegian feed ingredient production.